![]() By good quality, I don't mean you need to spend $50 on a small bottle. If you use a cheap olive oil the dressing can taste bitter. I've tried to get away with using a lesser quality olive oil and can definitely taste the difference. The olive oil and lemon emulsify and make a creamy dressing without any dairy ingredients. To make the lemon garlic dressing for my favorite broccoli side dish recipe simple blend together 4 simple ingredients: a good quality olive oil, fresh lemon juice, garlic powder (raw garlic is too strong), and salt.īlend the lemon garlic dressing until creamy. I do not put it in cold water because I don't want to wash away any of the nutrients. ![]() Once you hit the five-minute mark just taste a piece every couple minutes until it is slightly crisper than you like. I doubled this recipe and the broccoli took closer to 12 minutes since there was so much in the pot. Then you can proceed with the important part of this keto broccoli, the lemon garlic dressing. If you want crisp broccoli check it after 5 minutes. I like my broccoli a little on the softer side. I put about an inch of water in the bottom of the pot, add the broccoli, cover, and bring to a boil. You can discard the stem or peel it and chop it into bite-sized pieces as well as the florets. We love eating this alongside Healthy Baked Chicken Tenders, Keto Pulled Pork, or London Broil.Ĭut the broccoli into bite-size pieces. It's amazing if there is a decent amount left when we actually sit down for dinner. I grab a few pieces, my husband comes into the kitchen and grabs a few more, and then every kid who walks through the kitchen. I make a whole 3-pound bag of broccoli florets from Costco and as soon as I add the lemon garlic dressing the broccoli starts to disappear. This easy side dish recipe has only 5 ingredients is low carb, keto, paleo, whole30, dairy-free, gluten-free, grain-free, sugar-free, and Trim Healthy Mama friendly. I'm sure you will find out why as soon as you try it. In our family, she is famous for this broccoli. I love when she hosts holidays because she goes all out and every dish on her table is delicious. My Aunt Kathy is known for her high heels, gold lipstick, and fabulous cooking. I promise you this lemon & garlic broccoli is not just any old broccoli. By subscribing, I consent to receiving emails.
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